Best known as Nadine the Cake Queen — a fully qualified pastry chef with over 40 years of experience and a true master of balancing the sweet arts. From Sydney to London to Smiths Lake, Nadine’s creations are decadent, delicious, and visually spectacular — edible art at the heart of weddings and celebrations across the Barrington Coast.
In this episode, Nadine shares her journey and her signature “bring it on, be in the zone, make it happen” energy-medicine mindset. Discover her top tips for designing the perfect celebration cake, creating memories forever!
https://www.facebook.com/NadineTheCakeQueen
https://www.thecakequeen.com.au
The Great Lakes Food Trail - connecting producers with community
Leaving a lasting impression in interior design takes creativity, skill, and a keen eye for detail—qualities that Sarah Baker of Coast by Design has...
A chat with Adrian Panuccio — “calm, honest, gritty,” get to know the General Manager of MidCoast Council. Adrian shares his passion for the...
In this episode, Head Pinky and local community advocate Simon Gould is joined by Tracy Bevan, McGrath Foundation Ambassador & Director, to explore how...
