Best known as Nadine the Cake Queen — a fully qualified pastry chef with over 40 years of experience and a true master of balancing the sweet arts. From Sydney to London to Smiths Lake, Nadine’s creations are decadent, delicious, and visually spectacular — edible art at the heart of weddings and celebrations across the Barrington Coast.
In this episode, Nadine shares her journey and her signature “bring it on, be in the zone, make it happen” energy-medicine mindset. Discover her top tips for designing the perfect celebration cake, creating memories forever!
https://www.facebook.com/NadineTheCakeQueen
https://www.thecakequeen.com.au
The Great Lakes Food Trail - connecting producers with community
In this episode, podcast host Megan Lewis sits down with Donna Ballard — a local powerhouse who doesn’t wait for opportunities; she creates them...
In this episode, Head Pinky and local community advocate Simon Gould is joined by Tracy Bevan, McGrath Foundation Ambassador & Director, to explore how...
Kirk Owers is a world class, award winning, travel writer. He's an adventurer who's travells are often quests for epic powder snow or perfect...
